Clubhouse Hours and Restaurant

Dining

Clubhouse Trading Hours

During February, March and April, we will be open for lunch and dinner on Fridays. Booking are available from midday.
Saturday and Sunday we are open from 9am through to the close of dinner service. Breakfast 9-11am, lunch from midday and dinner from 6pm.

To make a restaurant booking, please utilise our online booking links on the right hand side of this page.
The Club welcomes Members and their guests.

 

Mother’s Day – Sunday 12 May – Lunch & Dinner
We have a delicious 3 course set menu for this special day, for both lunch and dinner. Includes a complimentary glass of Pommery for all Mums.
Click here to view the Mother’s Day menu
Click here for bookings (recommended).

 

SSCBC Basic Wine Course
Don’t know your Arneis from your elbow? Don’t fear – here’s your chance to find out all you wanted to know about wine but were too afraid to ask. SSCBC is putting on an informal, four-week wine course to explore the basics of wine – what to expect, how to taste and how to make the most of your discoveries.

Ed Merrison, will lead you through key grape varieties and explore the implications of various  winegrowing conditions and winemaking choices. You’ll find out why wine smells, feels and tastes how it does – and
costs what it does.

Dates: Thursday 9, 16, 23 & 30 May. 7-9pm. $320 for 4 classes, including supper. To be held in the Members’ Lounge, by the roaring fire.

Places limited.
Click here for course outline.
Click here for online bookings.

 

Event Enquiries

Members may apply to book out the Dining Room or partial Dining Room areas for private events. However, there are restrictions on dates and all enquiries need to be approved by the Committee.

Whether it’s a birthday celebration, a girls’ lunch, stand up cocktail party or complete wedding package, we are able to tailor a menu and budget to suit all Members.

Please email catering@sscbc.com.au

Telephone – 5984 8290

 

Online Bookings