Dear Members,
Thank you for your patience and understanding as we manage the recent COVID-19 cases at the Club. Three staff members tested positive to a Rapid Antigen Test following working at the Club on 28 December and are isolating awaiting PCR results. All three are fully vaccinated, were following standard COVID protocols and were wearing masks. We are unaware of any further positive cases and as such, the Club will be reopening as follows:
31 December: Couta’s Fish & Chips from 11am
1 January: The Clubhouse dining room and deck from 12noon for lunch and dinner.
SSCBC follows all Victorian Government guidelines and remains committed to the health and wellbeing of all of our Members, guests and staff. A deep clean of the Clubhouse has occured. As always, we ask any Member who tests positive to COVID-19 and has visited the Club whilst infectious to please advise us as soon as possible. A reminder that everyone aged 8 and over must wear a mask indoors until seated for dining.
For further information, please go to www.coronavirus.vic.gov.au or contact Henry Dyer (CEO) should you have any questions on 5984 8200.
Kind regards,
Georgie Silverwood
Commodore
