Location & Trading Hours

The Clubhouse is open:

7 days per week from Boxing Day:

Breakfast 8-11am. No bookings.

Lunch from 12noon.

Dinner from 5:30pm.

 

Couta’s Fish & Chips is open daily from Boxing Day 12-8pm. Online orders / take away available too.

Galley daily from Boxing Day 8am-8pm (bar opens at 4pm).

 

In the off-season, the Clubhouse is open:

Friday: dinner (5:30pm and 7:30pm) and take away

Saturday & Sunday:

  • breakfast on the deck of coffee, gourmet toasties, muffins and pastries      9-11am (no bookings)
  • lunch (12noon and 1:30pm)
  • dinner (5:30pm and 7:30pm) and take away

Bookings only for the dining room; no bookings are being taken for the deck areas. The Clubhouse is now a Member only area. Bookings can only be made by Members. All bookings are to be made online.

Take away continues for dinner 5-7pm Friday, Saturday and Sunday evenings.

Please note we are now operating with card payment only.

Thank you for your ongoing support.

Normal Clubhouse Hours (pre COVID-19):

Peak Summer Season (from Boxing Day until 27 January 2020):

Open 7 days per week

Breakfast from 8am

Lunch from 12noon

Dinner from 5:30pm

 

Off peak hours:

Friday we are open from 12noon Friday for lunch (until the end of June).

Happy Hour Friday 5-7pm, dinner from 6pm.

Saturday & Sunday: Breakfast from 9am, Lunch from 12noon, Dinner from 6pm.

Sunday is Roast Night from 6pm (not during the summer period).

 

Office:

Peak Summer Season (from Boxing Day 12noon until late January): Open 7 days per week, 9am – 5pm.

From late January until the end of the Couta boat sailing season, the office is open Monday to Friday 9am – 5pm and Saturdays approximately 10am – 2pm.

 

Galley:

Peak Summer Season (from Boxing Day 12noon until 27 January 2020): Open 7 days per week, 8am – 8pm. The Galley bar opens at 4pm daily.

 

Site Address:

3154 Point Nepean Road
Sorrento, VIC, 3943

Phone: +61 3 5984 8200
Fax: +61 3 5984 4168
Email: [email protected]

 

Postal Address:

PO Box 138
Sorrento VIC 3943

 

ABN – 25 436 684 059