Easter 2021 school holidays: The deck is open daily from 8 – 18 April 9am-3pm for coffee, toasties, muffins and pastries. Open Fridays 12noon until Sunday dinner (roast is back!).
From February – November, the Clubhouse is open:
Friday: lunch from 12:00noon, dinner (5:30pm and 7:30pm) and take away.
Saturday & Sunday:
- breakfast on the deck of coffee, gourmet toasties, muffins and pastries 9-11am (no bookings)
- lunch (12noon and 1:30pm)
- dinner (5:30pm and 7:30pm) and take away
Bookings only for the dining room; no bookings are being taken for the deck areas. The Clubhouse is now a Member only area. Bookings can only be made by Members. All bookings are to be made online.
Take away continues for dinner 5-7pm Friday, Saturday and Sunday evenings.
Please note we are now operating with card payment only.
During the summer peak period the Clubhouse is open:
7 days per week from Boxing Day:
Breakfast 8-11am. No bookings.
Lunch from 12noon.
Dinner from 5:30pm.
During the summer peak period:
Couta’s Fish & Chips is open daily from Boxing Day 12-8pm. Take away available too.
Galley daily from Boxing Day 8am-8pm (bar opens at 4pm).
Normal Clubhouse Hours (pre COVID-19):
Peak Summer Season (from Boxing Day until 27 January 2021):
Open 7 days per week
Breakfast from 8am
Lunch from 12noon
Dinner from 5:30pm
Peak Summer Season (from Boxing Day 12noon until late January): Open 7 days per week, 9am – 5pm.
From late January until the end of the Couta Boat sailing season, the office is open Monday to Friday 9am – 5pm and Saturdays approximately 10am – 2pm.
Peak Summer Season (from Boxing Day 12noon until 27 January 2021): Open 7 days per week, 8am – 8pm. The Galley bar opens at 4pm daily.
3154 Point Nepean Road
Sorrento, VIC, 3943
Phone: +61 3 5984 8200
Fax: +61 3 5984 4168
Email: [email protected]
PO Box 138
Sorrento VIC 3943
ABN – 25 436 684 059